Choice of Excellent Wines

   Wines By The Glass

 

APERITIFS

Bellini | 11

Vermouth Royal | 11

SPARKLING

Cava, Brut, Barcelona Spain | 9

Prosecco, Candoni, Treviso, DOC, N.V. | 11

Champagne, Piper-Heidsieck, Cuvèe Brut | 19

WHITE WINES (8 oz.)

Moscato, La Perlina, Italy | 10

Riesling, Thomas Schmitt Estate | 14

Pinot Grigio, Caposaldo, Veneto | 9

Pinot Gris, King Estate, Oregon | 12

Rose, DAOU Vineyards, California | 13

Sauvignon Blanc, White Haven, Marlborough | 14

Sauvignon Blanc, Honig, Napa | 16

Chardonnay, Alexander Valley Vineyards | 13

Chardonnay, Balletto, “Theresa’s Unoaked”, Russian River | 14

Reserve Chardonnay, Mer Solei, Santa Lucia Highlands | 15 

RED WINES (8 oz.)

Chapoutier, Cotes Du Rhône Rouge, France | 11

Malbec, Trapiche, Mendoza, Argentina | 11

Toscana Blend, Modus Ruffino, Italy | 18

Merlot, Chateau Ste Michelle, Columbia Valley | 13

Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon | 16

Pinot Noir, Belle Glos, Santa Maria Valley | 18

Cabernet Sauvignon, Directors Cut, Alexander Valley Vineyards | 14

Cabernet Sauvignon, Caymus Vineyards, Napa, ’20 | 32

Cabernet Sauvignon, DAOU Vineyards, Paso Robles | 15

Cabernet Sauvignon, Quilt, Napa | 18

Wines By The Bottle

 

SPARKLING WINE

CHAMPAGNE

Piper-Heidsieck, Cuvee Brut | 96

Buena Vista, Brut Rosé La Victoire, N.V. | 98

Perrier-Jouet Grand Brut, N.V. | 107

Bollinger, Special Cuveé, N.V. |  147

Louis Roederer, Cristal, ’12 | 399

OTHER SPARKLING

Candoni, Treviso, DOC, N.V. | 36

Piper Brut, Sonoma | 47

Cava, Chic, Brut, Barcelona, Spain | 30

ROSÉ WINES

DAOU Vineyards, Paso Robles, California | 39

 

CHARDONNAY

Balletto Vineyards, “Teresa’s Unoaked,” Russian River | 44

Alexander Valley Vineyards, Alexander Valley | 40

Mer Soleil Vineyards, Reserve, Santa Lucia | 49

Ferrari Carano Vineyards & Winery, Sonoma | 42

Sonoma-Cutrer Vineyards, Sonoma | 42

DAOU Vineyards, “Bodyguard,” Paso Robles | 54

Stag’s Leap Wine Cellars, “Karia,” Napa | 62

Groth Vineyards & Winery, Napa | 55

Gran Morain, Yamhill-Carlton, Willamette Valley | 114   

Hartford Court, Russian River Valley | 60 

Ramey Wine Cellars, Sonoma Coast | 69

Rombauer Vineyards, Carneros | 89

Cakebread Cellars, Napa | 95

DuMol Winery, Russian River Valley, ’19 | 112

Far Niente Winery, Napa, ’19 | 124

Cakebread Cellars, Reserve, Napa, ’19 | 136

SAUVIGNON BLANC / FUME BLANC

Ferrari Carano Vineyards & Winery, Fume Blanc, Sonoma | 38

Honig, Napa | 44

Groth Vineyard and Winery, Napa | 40

Silver Oak Cellars, “Twomey,” Napa | 55

Cakebread Cellars, Napa | 69

Cade Estate, PlumpJack Collection, Napa | 78

Winter Haven, Marlborough, New Zealand | 34

OTHER WHITE WINE FROM USA

Willamette Valley Vineyards, Riesling, Oregon | 34

Conundrum, White Blend, California | 32

King Estate Winery, Pinot Gris, Oregon | 42

David Paige Wines, Pinot Blanc, Oregon | 66

 

WHITE WINES

ITALY

Moscato, Terre Gaie, “La Perlina,” Veneto | 30

Pinot Grigio, Caposaldo, Veneto | 32

Pinot Grigio, Jermann, Friuli-Venezia Giulia | 49

Pinot Grigio, Santa Margarita, Trentino-Alto Adige | 48

FRANCE

Bordeaux, Comtesse De Malet Roquefort | 35

Vouvray, Marquis de Goulaine | 48

Burgandy, Chevalier de la Cree, Montagny Premeir Cru, Knights Templar Cuvee | 99

Burgandy, Maison Champy, Pernand Vergelesses, ’16 | 142

Burgandy, Vincent Girardin, Chassagne-Montrachet, ’19 | 164

Burgandy, Bouchard Aine & Fils, Puligny-Montrachet, ’20 | 164

Les Vieilles Vignes, Vincent Girardin, Pouille-Fuisse | 72

Sancerre, Langlois-Château, Loire Valley | 77

SPAIN

Albarino, Raimat Vineyards | 30

Albarino, Martin Codax Winery | 32

GERMANY

Riesling, Thomas Schmitt Estate | 37

 

RED WINES

CABERNET SAUVIGNON

Alexander Valley Vineyards, School Reserve | 99

Antinori Family Estate, “Antica,” Napa, ’17 | 129

Austin Hope Winery, Paso Robles |60

Cade Estate Reserve, PlumpJack Collection, Howell Mountain, ’18 | 285

Cade Estate, PlumpJack Collection, Howell Mountain, ’17 | 175

Cakebread Cellars, Napa, ’18 | 147

Cardinale, Napa, ’19 | 375

Caymus Vineyards, Napa, One Liter ’20 | 179

Caymus Vineyards, Special Selection, Napa, ’17 | 245

Col Solare, Red Mountain, ’18 | 110

Coup de Foudre, Napa, ’14 | 165

DAOU Vineyards, “Soul Of The Lion”, Paso Robles, ’19 | 199

DAOU Vineyards, Partimony, Paso Robles, ’19 | 294

DAOU Vineyards, Paso Robles |45

Duckhorn, Napa, ’19 | 120

Edge, Alexander Valley | 60

Francis Ford Coppola, Directors Cut, Alexander Valley | 45

Frank Family Vineyards, Napa, ’18 | 122

Groth Vineyards & Winery, Reserve, Napa, ’17 | 185

Groth Vineyards, Napa | 99

Guarachi Family Wines, Napa, ’17 | 145

Honig Vineyard & Winery, Bartolucci Vineyard, Napa, ’17 | 145

Honig Vineyard & Winery, Napa | 97

Immortal Estate, “Slope,” Sonoma, ’16 | 140

Justin Vineyards, Justin, Paso Robles | 52

Louis M. Martini Winery, Sonoma | 81

Mount Veeder Winery, Napa | 86

Odette Estate, PlumpJack Collection, Stag’s leap District, ’16 | 189

Paul Hobbs “Crossbarn”, Napa, ’18 | 120

PenFolds Bin 149 “Wine of The World”, California ’18 | 170

PlumpJack Collection, “Adaptation,” Napa, ’19 | 140

PlumpJack Estate, Napa, ’19 | 220

Pride Mountain Vineyards, St Helena, ’19 | 149

Quilceda Creek, Columbia Valley, ’18 | 299

Quilt, Napa | 60

Robert Mondavi, The Estates, Napa ’18 | 146

Silver Oak Cellars, Alexander Valley, ’18 | 145

Silver Oak Cellars, Napa, ’17 | 190

Stag’s Leap Wine Cellars, “Artemis,” Napa, ’19 | 145

Staglin Family Vineyards, “Salus,” Rutherford, ’16 | 169

Tom Eddy Wines, Elodian, Knights Valley, ’16 | 110

 CABERNET FRANC

Darioush, Napa, ’18 | 145

PETITE SIRAH

Caymus-Suisun, Grand Durif, Suisun Valley | 60

J. Lohr Vineyards & Wines,, Tower Road, Paso Robles | 45

Stags’ Leap Winery, Napa | 79

SYRAH/SHIRAZ 

Mollydooker Winery, “The Boxer,” South Australia | 56

SAMSARA, Wine Co., Santa Barbara | 67

ZINFANDEL

Alexander Valley Vineyards, “Sin Zin,” Alexander Valley | 39

Hartford, Old Vine, Russian River Valley | 78

Ridge Vineyards, Paso Robles | 74

Seghesio Family Vineyards, Old Vine, Sonoma | 78

Turley Wine Cellars, Kirschenmann Vineyard, Lodi | 95

MERLOT

Chateau Ste Michelle, “Indian Wells”, Columbia Valley | 38

Grgich Hills Estate, Napa | 89

Duckhorn Vineyards, Napa | 88

DAOU Vineyards, “Sequentis,” Reserve, Paso Robles | 87

Pahlmeyer, Napa, ‘17 | 155

MERITAGE AND BLENDS

Beaulieu Vineyard, “Tapestry,” Reserve, Napa, (78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot, 3% Cabernet Franc) | 89

Chappellet, “Propietor’s Blend”, Mountain Cuvee, Willamette Valley, (44% Cabernet Sauvignon, 36%Merlot, 9% Petit Verdot) | 68

Chateau St. Jean, Cinq Cepages, Sonoma County, (80% Cabernet Sauvignon, 11% Merlot, Cabernet Franc 6%, Malbed 2%, Petit Verdot 1%) | 155

D’Arenberg Cellars, “d’Arry’s Original,” South Australia ’17 | 35

DAOU Vineyards, “Bodyguard,” Paso Robles, (59% Petit Verdot, 41% Petite Sirah) | 78

DAOU Vineyards, The Pessismist, Paso Robles (62% Petite Sirah, 18% Zinfadel, 17% Syrah, 3% Lagrein) | 52

DAOU Vineyards, Patrimony “Caves Des Lions,” Paso Robles, ’19 (52% Cabernet Sauvignon, 48% Cabernet Franc) | 294

Duckhorn Vineyards, “Decoy,” Napa | 43

“Jayson” By Pahlmeyer ’17 (88% Cabernet Sauvignon, 11% Merlot, 1% Cabernet Franc) | 110

Justin Vineyards, “Isosceles”, Paso Robles, ‘19 (79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot) | 103

Justin Vineyards, Justification, Paso Robles (65% Cabernet Franc, 35% Merlot) | 82

Mollydooker, “Two Left Feet”, South Australia, (71% Shiraz, 15% Merlot and 14% Cab. Sauv.) ’19 | 56

Orin Swift Cellars, “Papillon,” Napa, (Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc) ’19 | 137

Ovid Vineyards, Napa, (66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot, 3% Petit Verdot) ’16 | 350

Pahlmeyer, Napa, (80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec) ‘16 | 275

The Paring, California, (50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc & 10% Petit Verdot) | 48

Penfolds Vineyards, “Bin 600,” Sonoma, (78% Cabernet Sauvignon, 22% Shiraz) | 69

Penfolds Vineyards, “Bin 389,” South Australia (54% Cabernet Sauvignon, 46% Shiraz) | 89

Silver Oak Cellars, “Timeless,” Napa, ’18 | 250

Taken Wine Co., Napa, (65% Cabernet Sauvignon, 15% Zinfandel, 11% Merlot, 7% Malbec, 2% Petite Syrah)| 59

To Kalon Vineyards, Elizas, Napa, (59% Cabernet Sauvignon, 41% Cabernet Franc)’18 | 232

Will Harlan, “The Mascot,” Napa (90% Cabernet Sauvignon, Cabernet Franc, Petit Verdot) ’16 | 225

PINOT NOIR

Alchemist, Willamette Valley | 43

Belle Glos, Las Alturas, Santa Maria Valley | 60

Bravium, Anderson Valley | 50

David Paige, Willamette Valley | 59

Domaine Serene, Yamhill Cuvee, Willamette Valley, ’17 | 129

DuMol Winery, Russian River Valley, ’20 | 149

Etude Winery, Carneros | 79

Ken Wright Cellars, Willamette Valley | 48

King Estate Winery, Willamette Valley | 52

Knuttel Family, Bills Hidden Track, Sonoma County | 48

Mad Violets, Willamette Valley | 89

“Lyric,” By Etude Winery Santa Barbara | 39

Sonoma Cutrer Russian River Valley | 70

Twomey, Mendocino County- Anderson Valley, ’20 | 100

Willamette Valley Vineyards, Willamette Valley | 43

MALBEC

Trapiche Vineyards, Broquel, Mendoza | 35

Ben Marco Winery, Mendoza | 39

Famiglia Bianchi, Mendoza | 44

Salentein Estate, Reserve, Mendoza | 39

Paul Hobbs, “Cocodrilo,” Mendoza | 60

 RED WINES FROM FRANCE

Bordeaux & Rhône

Chapoutier, Cotes Du Rhône | 33

Chateau Armens, St. Emilion Crand Cru, ’19 | 100

Château Lassegue, “Les Cadrans,” St. Emilion Grand Cru | 55

Château Lassegue, St. Emilion Grand Cru | 99

Château Margaux du Margaux, ’14 | 149

Chateau Rahoul Graves Rouge | 86

Burgundy & Châteauneuf-du-Pape 

Domaine Pavelot, Burgundy, Savigny-les-Beaune Cru, ’17 |  127

E. Guigal, Châteauneuf-du-Pape, Vallée du Rhône, ’17 | 114

Louis Bernard, Châteauneuf-du-Pape, Vallée du Rhône, ’18 | 112

Louis Latour, Burgundy, Pommard 1e Cru ’18 | 155

Comte Armand, Burgundy, Appelation Volnay Contrôlée  ’19 | 180

Château de Beaucastel, Châteauneuf-du-Pape, Vallée du Rhône, ’18 | 148

RED WINES FROM ITALY

Toscana & Abbruzzo

Argiano, Brunello Di Montalcino, ’16 | 125

Argiano, Rosso Di Montalcino | 55

Biondi-Santi, Rosso Di Montalcino, ’18 | 155

Brancacia Il Rosso Toscana ‘18 | 120

Caparzo Vineyard, Brunello Di Montalcino, ’16 | 120

Castello di Volpaia, Chianti Classico | 49

Felisina, Chianti Classico Reserva | 74

Le Volte, Dell’ Ornellaia Toscana | 66

Riccardo Talenti, Brunello Di Montalcino, ’14 | 137

Riccardo Talenti, Rosso Di Montalcino | 49

Ruffino, Alauda,  Rosso Toscana, ’16 | 145

Ruffino, Greppone Mazzi, Brunello Di Montalcino, ’14 | 138

Ruffino, Modus, Super Tuscan | 54

Santa Lucia, Brunello Di Montalcino | 99

Tenuta San Guido Winery, “Guidalberto,” Super Tuscan, ’19 | 118

Tenuta San Guido Winery, “Sassicaia,” Super Tuscan, ’17 | 290

Veneto & Sardegna 

Agricola Punica, Barrua, ’16 | 107

Allegrini Winery, Amarone Della Valpolicello, ’16 | 128

Santi, “Solane” Ripasso Valpolicella Classico Superiore | 43

Masi Winery, “Costasera,” Amarone Della Valpolicello, ’15 | 106

Piemonte

Massolino Vineyards, Dolcetto d’Alba | 48

Elvio Cogno Winery, “Bordini,” Barbaresco,  ’15 | 115

Renato Ratti Winery, “Marcenasco,” Barolo, ’18 | 110

Massolino Vineyards, Barolo, ’16 | 110

Elvio Cogno Winery, “Cascina Nuova,” Barolo ’16 | 129

RED WINES FROM SPAIN

Beronia Winery, Reserva, Rioja | 39

Campo Viejo Wineries, Gran Reserva, Rioja | 45

Marqués de Cáceres Vineyard, Gran Reserva, Rioja | 67

Faustino, Gran Reserva, Rioja | 81

Poor Boy, Calatayud | 55

Torres Family Wines, “Salmos,” Red Blend, Catalinia | 82

Torres Family Wines, “Sangre de Toro,” Red Blend, Catalonia | 30

 

DOMESTIC BEERS

Budweiser | 6.25

Bud Light | 6.25

Castillo Coconut Porter | 6.25

Michelob Ultra | 6.25

Narragansett, Lager | 6.25

IMPORT & PREMIUM BEERS

Stella Artois, Belgium | 7.25

Estrella Damm, Spain | 7.25

Modelo Negra, Mexico | 7.25

Duke’s Brown Ale, Jacksonville | 7.25

Goose Island, IPA, Chicago | 7.25

Becks NA | 7.25

DESSERT WINES, PORTS & SHERRY

O’Reilly’s Irish Cream | 7

Fonseca, Bin 27, Finest Reserve, Portugal | 7

Fonseca, 10 Year, Tawny, Portugal | 9

Chambers Rutherglen Muscat, Australia | 9

Dow’s, 20 Year, Tawny, Portugal | 12

Penfolds, Club, Tawny, SE Australia | 7

Felsina, Vin Santo Del Chianti Classico, ’07 | 16

Mad Violets, Reisling, Willamette Valley | 10

NON-ALCOHOLIC

 

« The 60 Hypolita, »
Peach Nectar & Seasonal Fruit Puree, Served over Ice, Fruit Slices, Topped with Sparkling San Pellegrino | 8

Coke, Diet Coke, Sprite or Ginger Ale | 3.95

Coffee | 3.95

Single/Double Espresso | 4.50/6