Monday – Sunday
Open at 5pm

60 Hypolita Street
St. Augustine, FL 32084

Reservations
Highly Recommended

Purchase
Gift Cards

Choice of Excellent Wines

To Complement Your Meal

Reasonably Priced

When curating a list of wines for our guests we look at several characteristics to match the dining experience at Collage.

Winemaker who consistently produces excellent wines every year.

Regions that reflect the style and tastes of the area where the wine is produced.

Winery that uses sound vineyard practices and sustainable farming.

   Wines By The Glass

 

APERITIFS

Bellini | 11

Vermouth Royal | 11

SPARKLING

Cava, Brut, Barcelona Spain | 9

Prosecco, Candoni, Treviso, DOC, N.V. | 11

Champagne, Piper-Heidsieck, Cuvèe Brut | 19

WHITE WINES (8 oz.)

Moscato, La Perlina, Italy | 10

Riesling, Thomas Schmitt Estate | 14

Pinot Grigio, Caposaldo, Veneto | 9

Pinot Gris, King Estate, Oregon | 12

Rose, DAOU Vineyards, California | 13

Sauvignon Blanc, White Haven, Marlborough | 14

Sauvignon Blanc, Honig, Napa | 16

Chardonnay, Alexander Valley Vineyards | 13

Chardonnay, Balletto, “Theresa’s Unoaked”, Russian River | 14

Reserve Chardonnay, Mer Solei, Santa Lucia Highlands | 15 

RED WINES (8 oz.)

Chapoutier, Cotes Du Rhône Rouge, France | 11

Malbec, Trapiche, Mendoza, Argentina | 11

Toscana Blend, Modus Ruffino, Italy | 18

Merlot, Chateau Ste Michelle, Columbia Valley | 13

Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon | 16

Pinot Noir, Belle Glos, Santa Maria Valley | 18

Cabernet Sauvignon, Directors Cut, Alexander Valley Vineyards | 14

Cabernet Sauvignon, Caymus Vineyards, Napa, ’20 | 32

Cabernet Sauvignon, DAOU Vineyards, Paso Robles | 15

Cabernet Sauvignon, Quilt, Napa | 18

Wines By The Bottle

 

SPARKLING WINE

CHAMPAGNE

Piper-Heidsieck, Cuvee Brut | 96

Buena Vista, Brut Rosé La Victoire, N.V. | 98

Perrier-Jouet Grand Brut, N.V. | 107

Bollinger, Special Cuveé, N.V. |  147

Louis Roederer, Cristal, ’12 | 399

OTHER SPARKLING

Candoni, Treviso, DOC, N.V. | 36

Piper Brut, Sonoma | 47

Cava, Chic, Brut, Barcelona, Spain | 30

ROSÉ WINES

DAOU Vineyards, Paso Robles, California | 39

 

CHARDONNAY

Balletto Vineyards, “Teresa’s Unoaked,” Russian River | 44

Alexander Valley Vineyards, Alexander Valley | 40

Mer Soleil Vineyards, Reserve, Santa Lucia | 49

Ferrari Carano Vineyards & Winery, Sonoma | 42

Sonoma-Cutrer Vineyards, Sonoma | 42

DAOU Vineyards, “Bodyguard,” Paso Robles | 54

Stag’s Leap Wine Cellars, “Karia,” Napa | 62

Groth Vineyards & Winery, Napa | 55

Gran Morain, Yamhill-Carlton, Willamette Valley | 114   

Hartford Court, Russian River Valley | 60 

Ramey Wine Cellars, Sonoma Coast | 69

Rombauer Vineyards, Carneros | 89

Cakebread Cellars, Napa | 95

DuMol Winery, Russian River Valley, ’19 | 112

Far Niente Winery, Napa, ’19 | 124

Cakebread Cellars, Reserve, Napa, ’19 | 136

SAUVIGNON BLANC / FUME BLANC

Ferrari Carano Vineyards & Winery, Fume Blanc, Sonoma | 38

Honig, Napa | 44

Groth Vineyard and Winery, Napa | 40

Silver Oak Cellars, “Twomey,” Napa | 55

Cakebread Cellars, Napa | 69

Cade Estate, PlumpJack Collection, Napa | 78

Winter Haven, Marlborough, New Zealand | 34

OTHER WHITE WINE FROM USA

Willamette Valley Vineyards, Riesling, Oregon | 34

Conundrum, White Blend, California | 32

King Estate Winery, Pinot Gris, Oregon | 42

David Paige Wines, Pinot Blanc, Oregon | 66

 

WHITE WINES

ITALY

Moscato, Terre Gaie, “La Perlina,” Veneto | 30

Pinot Grigio, Caposaldo, Veneto | 32

Pinot Grigio, Jermann, Friuli-Venezia Giulia | 49

Pinot Grigio, Santa Margarita, Trentino-Alto Adige | 48

FRANCE

Bordeaux, Comtesse De Malet Roquefort | 35

Vouvray, Marquis de Goulaine | 48

Burgandy, Chevalier de la Cree, Montagny Premeir Cru, Knights Templar Cuvee | 99

Burgandy, Maison Champy, Pernand Vergelesses, ’16 | 142

Burgandy, Vincent Girardin, Chassagne-Montrachet, ’19 | 164

Burgandy, Bouchard Aine & Fils, Puligny-Montrachet, ’20 | 164

Les Vieilles Vignes, Vincent Girardin, Pouille-Fuisse | 72

Sancerre, Langlois-Château, Loire Valley | 77

SPAIN

Albarino, Raimat Vineyards | 30

Albarino, Martin Codax Winery | 32

GERMANY

Riesling, Thomas Schmitt Estate | 37

 

RED WINES

CABERNET SAUVIGNON

Alexander Valley Vineyards, School Reserve | 99

Antinori Family Estate, “Antica,” Napa, ’17 | 129

Austin Hope Winery, Paso Robles |60

Cade Estate Reserve, PlumpJack Collection, Howell Mountain, ’18 | 285

Cade Estate, PlumpJack Collection, Howell Mountain, ’17 | 175

Cakebread Cellars, Napa, ’18 | 147

Cardinale, Napa, ’19 | 375

Caymus Vineyards, Napa, One Liter ’20 | 179

Caymus Vineyards, Special Selection, Napa, ’17 | 245

Col Solare, Red Mountain, ’18 | 110

Coup de Foudre, Napa, ’14 | 165

DAOU Vineyards, “Soul Of The Lion”, Paso Robles, ’19 | 199

DAOU Vineyards, Partimony, Paso Robles, ’19 | 294

DAOU Vineyards, Paso Robles |45

Duckhorn, Napa, ’19 | 120

Edge, Alexander Valley | 60

Francis Ford Coppola, Directors Cut, Alexander Valley | 45

Frank Family Vineyards, Napa, ’18 | 122

Groth Vineyards & Winery, Reserve, Napa, ’17 | 185

Groth Vineyards, Napa | 99

Guarachi Family Wines, Napa, ’17 | 145

Honig Vineyard & Winery, Bartolucci Vineyard, Napa, ’17 | 145

Honig Vineyard & Winery, Napa | 97

Immortal Estate, “Slope,” Sonoma, ’16 | 140

Justin Vineyards, Justin, Paso Robles | 52

Louis M. Martini Winery, Sonoma | 81

Mount Veeder Winery, Napa | 86

Odette Estate, PlumpJack Collection, Stag’s leap District, ’16 | 189

Paul Hobbs “Crossbarn”, Napa, ’18 | 120

PenFolds Bin 149 “Wine of The World”, California ’18 | 170

PlumpJack Collection, “Adaptation,” Napa, ’19 | 140

PlumpJack Estate, Napa, ’19 | 220

Pride Mountain Vineyards, St Helena, ’19 | 149

Quilceda Creek, Columbia Valley, ’18 | 299

Quilt, Napa | 60

Robert Mondavi, The Estates, Napa ’18 | 146

Silver Oak Cellars, Alexander Valley, ’18 | 145

Silver Oak Cellars, Napa, ’17 | 190

Stag’s Leap Wine Cellars, “Artemis,” Napa, ’19 | 145

Staglin Family Vineyards, “Salus,” Rutherford, ’16 | 169

Tom Eddy Wines, Elodian, Knights Valley, ’16 | 110

 CABERNET FRANC

Darioush, Napa, ’18 | 145

PETITE SIRAH

Caymus-Suisun, Grand Durif, Suisun Valley | 60

J. Lohr Vineyards & Wines,, Tower Road, Paso Robles | 45

Stags’ Leap Winery, Napa | 79

SYRAH/SHIRAZ 

Mollydooker Winery, “The Boxer,” South Australia | 56

SAMSARA, Wine Co., Santa Barbara | 67

ZINFANDEL

Alexander Valley Vineyards, “Sin Zin,” Alexander Valley | 39

Hartford, Old Vine, Russian River Valley | 78

Ridge Vineyards, Paso Robles | 74

Seghesio Family Vineyards, Old Vine, Sonoma | 78

Turley Wine Cellars, Kirschenmann Vineyard, Lodi | 95

MERLOT

Chateau Ste Michelle, “Indian Wells”, Columbia Valley | 38

Grgich Hills Estate, Napa | 89

Duckhorn Vineyards, Napa | 88

DAOU Vineyards, “Sequentis,” Reserve, Paso Robles | 87

Pahlmeyer, Napa, ‘17 | 155

MERITAGE AND BLENDS

Beaulieu Vineyard, “Tapestry,” Reserve, Napa, (78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot, 3% Cabernet Franc) | 89

Chappellet, “Propietor’s Blend”, Mountain Cuvee, Willamette Valley, (44% Cabernet Sauvignon, 36%Merlot, 9% Petit Verdot) | 68

Chateau St. Jean, Cinq Cepages, Sonoma County, (80% Cabernet Sauvignon, 11% Merlot, Cabernet Franc 6%, Malbed 2%, Petit Verdot 1%) | 155

D’Arenberg Cellars, “d’Arry’s Original,” South Australia ’17 | 35

DAOU Vineyards, “Bodyguard,” Paso Robles, (59% Petit Verdot, 41% Petite Sirah) | 78

DAOU Vineyards, The Pessismist, Paso Robles (62% Petite Sirah, 18% Zinfadel, 17% Syrah, 3% Lagrein) | 52

DAOU Vineyards, Patrimony “Caves Des Lions,” Paso Robles, ’19 (52% Cabernet Sauvignon, 48% Cabernet Franc) | 294

Duckhorn Vineyards, “Decoy,” Napa | 43

“Jayson” By Pahlmeyer ’17 (88% Cabernet Sauvignon, 11% Merlot, 1% Cabernet Franc) | 110

Justin Vineyards, “Isosceles”, Paso Robles, ‘19 (79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot) | 103

Justin Vineyards, Justification, Paso Robles (65% Cabernet Franc, 35% Merlot) | 82

Mollydooker, “Two Left Feet”, South Australia, (71% Shiraz, 15% Merlot and 14% Cab. Sauv.) ’19 | 56

Orin Swift Cellars, “Papillon,” Napa, (Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc) ’19 | 137

Ovid Vineyards, Napa, (66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot, 3% Petit Verdot) ’16 | 350

Pahlmeyer, Napa, (80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec) ‘16 | 275

The Paring, California, (50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc & 10% Petit Verdot) | 48

Penfolds Vineyards, “Bin 600,” Sonoma, (78% Cabernet Sauvignon, 22% Shiraz) | 69

Penfolds Vineyards, “Bin 389,” South Australia (54% Cabernet Sauvignon, 46% Shiraz) | 89

Silver Oak Cellars, “Timeless,” Napa, ’18 | 250

Taken Wine Co., Napa, (65% Cabernet Sauvignon, 15% Zinfandel, 11% Merlot, 7% Malbec, 2% Petite Syrah)| 59

To Kalon Vineyards, Elizas, Napa, (59% Cabernet Sauvignon, 41% Cabernet Franc)’18 | 232

Will Harlan, “The Mascot,” Napa (90% Cabernet Sauvignon, Cabernet Franc, Petit Verdot) ’16 | 225

PINOT NOIR

Alchemist, Willamette Valley | 43

Belle Glos, Las Alturas, Santa Maria Valley | 60

Bravium, Anderson Valley | 50

David Paige, Willamette Valley | 59

Domaine Serene, Yamhill Cuvee, Willamette Valley, ’17 | 129

DuMol Winery, Russian River Valley, ’20 | 149

Etude Winery, Carneros | 79

Ken Wright Cellars, Willamette Valley | 48

King Estate Winery, Willamette Valley | 52

Knuttel Family, Bills Hidden Track, Sonoma County | 48

Mad Violets, Willamette Valley | 89

“Lyric,” By Etude Winery Santa Barbara | 39

Sonoma Cutrer Russian River Valley | 70

Twomey, Mendocino County- Anderson Valley, ’20 | 100

Willamette Valley Vineyards, Willamette Valley | 43

MALBEC

Trapiche Vineyards, Broquel, Mendoza | 35

Ben Marco Winery, Mendoza | 39

Famiglia Bianchi, Mendoza | 44

Salentein Estate, Reserve, Mendoza | 39

Paul Hobbs, “Cocodrilo,” Mendoza | 60

 RED WINES FROM FRANCE

Bordeaux & Rhône

Chapoutier, Cotes Du Rhône | 33

Chateau Armens, St. Emilion Crand Cru, ’19 | 100

Château Lassegue, “Les Cadrans,” St. Emilion Grand Cru | 55

Château Lassegue, St. Emilion Grand Cru | 99

Château Margaux du Margaux, ’14 | 149

Chateau Rahoul Graves Rouge | 86

Burgundy & Châteauneuf-du-Pape 

Domaine Pavelot, Burgundy, Savigny-les-Beaune Cru, ’17 |  127

E. Guigal, Châteauneuf-du-Pape, Vallée du Rhône, ’17 | 114

Louis Bernard, Châteauneuf-du-Pape, Vallée du Rhône, ’18 | 112

Louis Latour, Burgundy, Pommard 1e Cru ’18 | 155

Comte Armand, Burgundy, Appelation Volnay Contrôlée  ’19 | 180

Château de Beaucastel, Châteauneuf-du-Pape, Vallée du Rhône, ’18 | 148

RED WINES FROM ITALY

Toscana & Abbruzzo

Argiano, Brunello Di Montalcino, ’16 | 125

Argiano, Rosso Di Montalcino | 55

Biondi-Santi, Rosso Di Montalcino, ’18 | 155

Brancacia Il Rosso Toscana ‘18 | 120

Caparzo Vineyard, Brunello Di Montalcino, ’16 | 120

Castello di Volpaia, Chianti Classico | 49

Felisina, Chianti Classico Reserva | 74

Le Volte, Dell’ Ornellaia Toscana | 66

Riccardo Talenti, Brunello Di Montalcino, ’14 | 137

Riccardo Talenti, Rosso Di Montalcino | 49

Ruffino, Alauda,  Rosso Toscana, ’16 | 145

Ruffino, Greppone Mazzi, Brunello Di Montalcino, ’14 | 138

Ruffino, Modus, Super Tuscan | 54

Santa Lucia, Brunello Di Montalcino | 99

Tenuta San Guido Winery, “Guidalberto,” Super Tuscan, ’19 | 118

Tenuta San Guido Winery, “Sassicaia,” Super Tuscan, ’17 | 290

Veneto & Sardegna 

Agricola Punica, Barrua, ’16 | 107

Allegrini Winery, Amarone Della Valpolicello, ’16 | 128

Santi, “Solane” Ripasso Valpolicella Classico Superiore | 43

Masi Winery, “Costasera,” Amarone Della Valpolicello, ’15 | 106

Piemonte

Massolino Vineyards, Dolcetto d’Alba | 48

Elvio Cogno Winery, “Bordini,” Barbaresco,  ’15 | 115

Renato Ratti Winery, “Marcenasco,” Barolo, ’18 | 110

Massolino Vineyards, Barolo, ’16 | 110

Elvio Cogno Winery, “Cascina Nuova,” Barolo ’16 | 129

RED WINES FROM SPAIN

Beronia Winery, Reserva, Rioja | 39

Campo Viejo Wineries, Gran Reserva, Rioja | 45

Marqués de Cáceres Vineyard, Gran Reserva, Rioja | 67

Faustino, Gran Reserva, Rioja | 81

Poor Boy, Calatayud | 55

Torres Family Wines, “Salmos,” Red Blend, Catalinia | 82

Torres Family Wines, “Sangre de Toro,” Red Blend, Catalonia | 30

 

DOMESTIC BEERS

Budweiser | 6.25

Bud Light | 6.25

Castillo Coconut Porter | 6.25

Michelob Ultra | 6.25

Narragansett, Lager | 6.25

IMPORT & PREMIUM BEERS

Stella Artois, Belgium | 7.25

Estrella Damm, Spain | 7.25

Modelo Negra, Mexico | 7.25

Duke’s Brown Ale, Jacksonville | 7.25

Goose Island, IPA, Chicago | 7.25

Becks NA | 7.25

DESSERT WINES, PORTS & SHERRY

O’Reilly’s Irish Cream | 7

Fonseca, Bin 27, Finest Reserve, Portugal | 7

Fonseca, 10 Year, Tawny, Portugal | 9

Chambers Rutherglen Muscat, Australia | 9

Dow’s, 20 Year, Tawny, Portugal | 12

Penfolds, Club, Tawny, SE Australia | 7

Felsina, Vin Santo Del Chianti Classico, ’07 | 16

Mad Violets, Reisling, Willamette Valley | 10

NON-ALCOHOLIC

 

« The 60 Hypolita, »
Peach Nectar & Seasonal Fruit Puree, Served over Ice, Fruit Slices, Topped with Sparkling San Pellegrino | 8

Coke, Diet Coke, Sprite or Ginger Ale | 3.95

Coffee | 3.95

Single/Double Espresso | 4.50/6