Choice of Excellent Wines
To Complement Your Meal
Reasonably Priced
When curating a list of wines for our guests we look at several characteristics to match the dining experience at Collage.
Winemaker who consistently produces excellent wines every year.
Regions that reflect the style and tastes of the area where the wine is produced.
Winery that uses sound vineyard practices and sustainable farming.
Wines By The Glass
APERITIFS
Bellini | 11
Vermouth Royal | 11
SPARKLING
Cava, Brut, Barcelona Spain | 9
Prosecco, Candoni, Treviso, DOC, N.V. | 11
Champagne, Piper-Heidsieck, Cuvèe Brut | 19
WHITE WINES (8 oz.)
Moscato, La Perlina, Italy | 10
Riesling, Thomas Schmitt Estate | 14
Pinot Grigio, Caposaldo, Veneto | 9
Pinot Gris, King Estate, Oregon | 12
Rose, DAOU Vineyards, California | 13
Sauvignon Blanc, White Haven, Marlborough | 14
Sauvignon Blanc, Honig, Napa | 16
Chardonnay, Alexander Valley Vineyards | 13
Chardonnay, Balletto, “Theresa’s Unoaked”, Russian River | 14
Reserve Chardonnay, Mer Solei, Santa Lucia Highlands | 15
RED WINES (8 oz.)
Chapoutier, Cotes Du Rhône Rouge, France | 11
Malbec, Trapiche, Mendoza, Argentina | 11
Toscana Blend, Modus Ruffino, Italy | 18
Merlot, Chateau Ste Michelle, Columbia Valley | 13
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon | 16
Pinot Noir, Belle Glos, Santa Maria Valley | 18
Cabernet Sauvignon, Directors Cut, Alexander Valley Vineyards | 14
Cabernet Sauvignon, Caymus Vineyards, Napa, ’20 | 32
Cabernet Sauvignon, DAOU Vineyards, Paso Robles | 15
Cabernet Sauvignon, Quilt, Napa | 18
Wines By The Bottle
SPARKLING WINE
CHAMPAGNE
Piper-Heidsieck, Cuvee Brut | 96
Buena Vista, Brut Rosé La Victoire, N.V. | 98
Perrier-Jouet Grand Brut, N.V. | 107
Bollinger, Special Cuveé, N.V. | 147
Louis Roederer, Cristal, ’12 | 399
OTHER SPARKLING
Candoni, Treviso, DOC, N.V. | 36
Piper Brut, Sonoma | 47
Cava, Chic, Brut, Barcelona, Spain | 30
ROSÉ WINES
DAOU Vineyards, Paso Robles, California | 39
CHARDONNAY
Balletto Vineyards, “Teresa’s Unoaked,” Russian River | 44
Alexander Valley Vineyards, Alexander Valley | 40
Mer Soleil Vineyards, Reserve, Santa Lucia | 49
Ferrari Carano Vineyards & Winery, Sonoma | 42
Sonoma-Cutrer Vineyards, Sonoma | 42
DAOU Vineyards, “Bodyguard,” Paso Robles | 54
Stag’s Leap Wine Cellars, “Karia,” Napa | 62
Groth Vineyards & Winery, Napa | 55
Gran Morain, Yamhill-Carlton, Willamette Valley | 114
Hartford Court, Russian River Valley | 60
Ramey Wine Cellars, Sonoma Coast | 69
Rombauer Vineyards, Carneros | 89
Cakebread Cellars, Napa | 95
DuMol Winery, Russian River Valley, ’19 | 112
Far Niente Winery, Napa, ’19 | 124
Cakebread Cellars, Reserve, Napa, ’19 | 136
SAUVIGNON BLANC / FUME BLANC
Ferrari Carano Vineyards & Winery, Fume Blanc, Sonoma | 38
Honig, Napa | 44
Groth Vineyard and Winery, Napa | 40
Silver Oak Cellars, “Twomey,” Napa | 55
Cakebread Cellars, Napa | 69
Cade Estate, PlumpJack Collection, Napa | 78
Winter Haven, Marlborough, New Zealand | 34
OTHER WHITE WINE FROM USA
Willamette Valley Vineyards, Riesling, Oregon | 34
Conundrum, White Blend, California | 32
King Estate Winery, Pinot Gris, Oregon | 42
David Paige Wines, Pinot Blanc, Oregon | 66
WHITE WINES
ITALY
Moscato, Terre Gaie, “La Perlina,” Veneto | 30
Pinot Grigio, Caposaldo, Veneto | 32
Pinot Grigio, Jermann, Friuli-Venezia Giulia | 49
Pinot Grigio, Santa Margarita, Trentino-Alto Adige | 48
FRANCE
Bordeaux, Comtesse De Malet Roquefort | 35
Vouvray, Marquis de Goulaine | 48
Burgandy, Chevalier de la Cree, Montagny Premeir Cru, Knights Templar Cuvee | 99
Burgandy, Maison Champy, Pernand Vergelesses, ’16 | 142
Burgandy, Vincent Girardin, Chassagne-Montrachet, ’19 | 164
Burgandy, Bouchard Aine & Fils, Puligny-Montrachet, ’20 | 164
Les Vieilles Vignes, Vincent Girardin, Pouille-Fuisse | 72
Sancerre, Langlois-Château, Loire Valley | 77
SPAIN
Albarino, Raimat Vineyards | 30
Albarino, Martin Codax Winery | 32
GERMANY
Riesling, Thomas Schmitt Estate | 37
RED WINES
CABERNET SAUVIGNON
Alexander Valley Vineyards, School Reserve | 99
Antinori Family Estate, “Antica,” Napa, ’17 | 129
Austin Hope Winery, Paso Robles |60
Cade Estate Reserve, PlumpJack Collection, Howell Mountain, ’18 | 285
Cade Estate, PlumpJack Collection, Howell Mountain, ’17 | 175
Cakebread Cellars, Napa, ’18 | 147
Cardinale, Napa, ’19 | 375
Caymus Vineyards, Napa, One Liter ’20 | 179
Caymus Vineyards, Special Selection, Napa, ’17 | 245
Col Solare, Red Mountain, ’18 | 110
Coup de Foudre, Napa, ’14 | 165
DAOU Vineyards, “Soul Of The Lion”, Paso Robles, ’19 | 199
DAOU Vineyards, Partimony, Paso Robles, ’19 | 294
DAOU Vineyards, Paso Robles |45
Duckhorn, Napa, ’19 | 120
Edge, Alexander Valley | 60
Francis Ford Coppola, Directors Cut, Alexander Valley | 45
Frank Family Vineyards, Napa, ’18 | 122
Groth Vineyards & Winery, Reserve, Napa, ’17 | 185
Groth Vineyards, Napa | 99
Guarachi Family Wines, Napa, ’17 | 145
Honig Vineyard & Winery, Bartolucci Vineyard, Napa, ’17 | 145
Honig Vineyard & Winery, Napa | 97
Immortal Estate, “Slope,” Sonoma, ’16 | 140
Justin Vineyards, Justin, Paso Robles | 52
Louis M. Martini Winery, Sonoma | 81
Mount Veeder Winery, Napa | 86
Odette Estate, PlumpJack Collection, Stag’s leap District, ’16 | 189
Paul Hobbs “Crossbarn”, Napa, ’18 | 120
PenFolds Bin 149 “Wine of The World”, California ’18 | 170
PlumpJack Collection, “Adaptation,” Napa, ’19 | 140
PlumpJack Estate, Napa, ’19 | 220
Pride Mountain Vineyards, St Helena, ’19 | 149
Quilceda Creek, Columbia Valley, ’18 | 299
Quilt, Napa | 60
Robert Mondavi, The Estates, Napa ’18 | 146
Silver Oak Cellars, Alexander Valley, ’18 | 145
Silver Oak Cellars, Napa, ’17 | 190
Stag’s Leap Wine Cellars, “Artemis,” Napa, ’19 | 145
Staglin Family Vineyards, “Salus,” Rutherford, ’16 | 169
Tom Eddy Wines, Elodian, Knights Valley, ’16 | 110
CABERNET FRANC
Darioush, Napa, ’18 | 145
PETITE SIRAH
Caymus-Suisun, Grand Durif, Suisun Valley | 60
J. Lohr Vineyards & Wines,, Tower Road, Paso Robles | 45
Stags’ Leap Winery, Napa | 79
SYRAH/SHIRAZ
Mollydooker Winery, “The Boxer,” South Australia | 56
SAMSARA, Wine Co., Santa Barbara | 67
ZINFANDEL
Alexander Valley Vineyards, “Sin Zin,” Alexander Valley | 39
Hartford, Old Vine, Russian River Valley | 78
Ridge Vineyards, Paso Robles | 74
Seghesio Family Vineyards, Old Vine, Sonoma | 78
Turley Wine Cellars, Kirschenmann Vineyard, Lodi | 95
MERLOT
Chateau Ste Michelle, “Indian Wells”, Columbia Valley | 38
Grgich Hills Estate, Napa | 89
Duckhorn Vineyards, Napa | 88
DAOU Vineyards, “Sequentis,” Reserve, Paso Robles | 87
Pahlmeyer, Napa, ‘17 | 155
MERITAGE AND BLENDS
Beaulieu Vineyard, “Tapestry,” Reserve, Napa, (78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot, 3% Cabernet Franc) | 89
Chappellet, “Propietor’s Blend”, Mountain Cuvee, Willamette Valley, (44% Cabernet Sauvignon, 36%Merlot, 9% Petit Verdot) | 68
Chateau St. Jean, Cinq Cepages, Sonoma County, (80% Cabernet Sauvignon, 11% Merlot, Cabernet Franc 6%, Malbed 2%, Petit Verdot 1%) | 155
D’Arenberg Cellars, “d’Arry’s Original,” South Australia ’17 | 35
DAOU Vineyards, “Bodyguard,” Paso Robles, (59% Petit Verdot, 41% Petite Sirah) | 78
DAOU Vineyards, The Pessismist, Paso Robles (62% Petite Sirah, 18% Zinfadel, 17% Syrah, 3% Lagrein) | 52
DAOU Vineyards, Patrimony “Caves Des Lions,” Paso Robles, ’19 (52% Cabernet Sauvignon, 48% Cabernet Franc) | 294
Duckhorn Vineyards, “Decoy,” Napa | 43
“Jayson” By Pahlmeyer ’17 (88% Cabernet Sauvignon, 11% Merlot, 1% Cabernet Franc) | 110
Justin Vineyards, “Isosceles”, Paso Robles, ‘19 (79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot) | 103
Justin Vineyards, Justification, Paso Robles (65% Cabernet Franc, 35% Merlot) | 82
Mollydooker, “Two Left Feet”, South Australia, (71% Shiraz, 15% Merlot and 14% Cab. Sauv.) ’19 | 56
Orin Swift Cellars, “Papillon,” Napa, (Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc) ’19 | 137
Ovid Vineyards, Napa, (66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot, 3% Petit Verdot) ’16 | 350
Pahlmeyer, Napa, (80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec) ‘16 | 275
The Paring, California, (50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc & 10% Petit Verdot) | 48
Penfolds Vineyards, “Bin 600,” Sonoma, (78% Cabernet Sauvignon, 22% Shiraz) | 69
Penfolds Vineyards, “Bin 389,” South Australia (54% Cabernet Sauvignon, 46% Shiraz) | 89
Silver Oak Cellars, “Timeless,” Napa, ’18 | 250
Taken Wine Co., Napa, (65% Cabernet Sauvignon, 15% Zinfandel, 11% Merlot, 7% Malbec, 2% Petite Syrah)| 59
To Kalon Vineyards, Elizas, Napa, (59% Cabernet Sauvignon, 41% Cabernet Franc)’18 | 232
Will Harlan, “The Mascot,” Napa (90% Cabernet Sauvignon, Cabernet Franc, Petit Verdot) ’16 | 225
PINOT NOIR
Alchemist, Willamette Valley | 43
Belle Glos, Las Alturas, Santa Maria Valley | 60
Bravium, Anderson Valley | 50
David Paige, Willamette Valley | 59
Domaine Serene, Yamhill Cuvee, Willamette Valley, ’17 | 129
DuMol Winery, Russian River Valley, ’20 | 149
Etude Winery, Carneros | 79
Ken Wright Cellars, Willamette Valley | 48
King Estate Winery, Willamette Valley | 52
Knuttel Family, Bills Hidden Track, Sonoma County | 48
Mad Violets, Willamette Valley | 89
“Lyric,” By Etude Winery Santa Barbara | 39
Sonoma Cutrer Russian River Valley | 70
Twomey, Mendocino County- Anderson Valley, ’20 | 100
Willamette Valley Vineyards, Willamette Valley | 43
MALBEC
Trapiche Vineyards, Broquel, Mendoza | 35
Ben Marco Winery, Mendoza | 39
Famiglia Bianchi, Mendoza | 44
Salentein Estate, Reserve, Mendoza | 39
Paul Hobbs, “Cocodrilo,” Mendoza | 60
RED WINES FROM FRANCE
Bordeaux & Rhône
Chapoutier, Cotes Du Rhône | 33
Chateau Armens, St. Emilion Crand Cru, ’19 | 100
Château Lassegue, “Les Cadrans,” St. Emilion Grand Cru | 55
Château Lassegue, St. Emilion Grand Cru | 99
Château Margaux du Margaux, ’14 | 149
Chateau Rahoul Graves Rouge | 86
Burgundy & Châteauneuf-du-Pape
Domaine Pavelot, Burgundy, Savigny-les-Beaune Cru, ’17 | 127
E. Guigal, Châteauneuf-du-Pape, Vallée du Rhône, ’17 | 114
Louis Bernard, Châteauneuf-du-Pape, Vallée du Rhône, ’18 | 112
Louis Latour, Burgundy, Pommard 1e Cru ’18 | 155
Comte Armand, Burgundy, Appelation Volnay Contrôlée ’19 | 180
Château de Beaucastel, Châteauneuf-du-Pape, Vallée du Rhône, ’18 | 148
RED WINES FROM ITALY
Toscana & Abbruzzo
Argiano, Brunello Di Montalcino, ’16 | 125
Argiano, Rosso Di Montalcino | 55
Biondi-Santi, Rosso Di Montalcino, ’18 | 155
Brancacia Il Rosso Toscana ‘18 | 120
Caparzo Vineyard, Brunello Di Montalcino, ’16 | 120
Castello di Volpaia, Chianti Classico | 49
Felisina, Chianti Classico Reserva | 74
Le Volte, Dell’ Ornellaia Toscana | 66
Riccardo Talenti, Brunello Di Montalcino, ’14 | 137
Riccardo Talenti, Rosso Di Montalcino | 49
Ruffino, Alauda, Rosso Toscana, ’16 | 145
Ruffino, Greppone Mazzi, Brunello Di Montalcino, ’14 | 138
Ruffino, Modus, Super Tuscan | 54
Santa Lucia, Brunello Di Montalcino | 99
Tenuta San Guido Winery, “Guidalberto,” Super Tuscan, ’19 | 118
Tenuta San Guido Winery, “Sassicaia,” Super Tuscan, ’17 | 290
Veneto & Sardegna
Agricola Punica, Barrua, ’16 | 107
Allegrini Winery, Amarone Della Valpolicello, ’16 | 128
Santi, “Solane” Ripasso Valpolicella Classico Superiore | 43
Masi Winery, “Costasera,” Amarone Della Valpolicello, ’15 | 106
Piemonte
Massolino Vineyards, Dolcetto d’Alba | 48
Elvio Cogno Winery, “Bordini,” Barbaresco, ’15 | 115
Renato Ratti Winery, “Marcenasco,” Barolo, ’18 | 110
Massolino Vineyards, Barolo, ’16 | 110
Elvio Cogno Winery, “Cascina Nuova,” Barolo ’16 | 129
RED WINES FROM SPAIN
Beronia Winery, Reserva, Rioja | 39
Campo Viejo Wineries, Gran Reserva, Rioja | 45
Marqués de Cáceres Vineyard, Gran Reserva, Rioja | 67
Faustino, Gran Reserva, Rioja | 81
Poor Boy, Calatayud | 55
Torres Family Wines, “Salmos,” Red Blend, Catalinia | 82
Torres Family Wines, “Sangre de Toro,” Red Blend, Catalonia | 30
DOMESTIC BEERS
Budweiser | 6.25
Bud Light | 6.25
Castillo Coconut Porter | 6.25
Michelob Ultra | 6.25
Narragansett, Lager | 6.25
IMPORT & PREMIUM BEERS
Stella Artois, Belgium | 7.25
Estrella Damm, Spain | 7.25
Modelo Negra, Mexico | 7.25
Duke’s Brown Ale, Jacksonville | 7.25
Goose Island, IPA, Chicago | 7.25
Becks NA | 7.25
DESSERT WINES, PORTS & SHERRY
O’Reilly’s Irish Cream | 7
Fonseca, Bin 27, Finest Reserve, Portugal | 7
Fonseca, 10 Year, Tawny, Portugal | 9
Chambers Rutherglen Muscat, Australia | 9
Dow’s, 20 Year, Tawny, Portugal | 12
Penfolds, Club, Tawny, SE Australia | 7
Felsina, Vin Santo Del Chianti Classico, ’07 | 16
Mad Violets, Reisling, Willamette Valley | 10
NON-ALCOHOLIC
« The 60 Hypolita, »
Peach Nectar & Seasonal Fruit Puree, Served over Ice, Fruit Slices, Topped with Sparkling San Pellegrino | 8
Coke, Diet Coke, Sprite or Ginger Ale | 3.95
Coffee | 3.95
Single/Double Espresso | 4.50/6