Choice of Excellent Wines

  Wines By The Glass

 

APERITIFS

Bellini | 11

Vermouth Royal | 11

SPARKLING

Cava, Chic, Brut, Barcelona Spain | 9

Prosecco, Candoni, Treviso, DOC, N.V. | 10

Champagne, Piper-Heidsieck, Cuvèe Brut | 17

WHITE WINES (8 oz.)

“Tincho”, Torrontés, New Age, (Over Ice & Lime) | 8

Moscato, La Perlina, Italy | 10

White Blend, Vidal-Fleury, Cotes Du Rhône, France | 12

Pinot Grigio, Caposaldo, Veneto | 9

Pinot Gris, King Estate, Oregon | 12

Rose, DAOU Vineyards, California | 13

Sauvignon Blanc, 13 Celsius, Marlborough | 11

Sauvignon Blanc, Honig, Napa | 14

Chardonnay, Alexander Valley Vineyards | 13

Chardonnay, Balletto, “Theresa’s Unoaked”, Russian River | 13

RED WINES (8 oz.)

Red Blend, Sangre de Toro, Spain | 10

Chapoutier, Cotes Du Rhône Rouge, France | 11

Malbec, Trapiche, Mendoza, Argentina | 11

The Pessismist, DAOU, Paso Robles | 13

Merlot, Chateau Ste Michelle, Columbia Valley | 13

Pinot Noir, Etude Winery, “Lyric,” Santa Barbara  | 13

Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon | 16

Pinot Noir, Belle Glos, Las Alturas, Santa Maria Valley | 18

Cabernet Sauvignon, Alexander Valley Vineyards | 14

Cabernet Sauvignon, DAOU Vineyards, Paso Robles | 15

 

Wines By The Bottle

 

SPARKLING WINE

CHAMPAGNE

Piper-Heidsieck, Cuvee Brut | 78

Buena Vista, Brut Rosé La Victoire, N.V. | 82

Perrier-Jouet Grand Brut, N.V. | 107

Bollinger, Special Cuveé, N.V. |  147

Louis Roederer, Cristal, ’12 | 399

DOMESTIC

Piper Brut, Sonoma | 47

PROSECCO

Candoni, Treviso, DOC, N.V.    .187L | 10

Candoni, Treviso, DOC, N.V.    .750L | 36

CAVA

Cava, Chic, Brut, Barcelona, Spain | 30

ROSÉ WINES

Fleur de Mer, Côtes de Provence, France ’18 | 36

Cloud Chaser, Côtes de Provence, France ’18 | 38

DAOU Vineyards, Paso Robles, California ’20 | 39

NON-ALCOHOLIC SPARKLING

<<The 60 Hypolita, >> Blackberry Puree & Peach Nectar, Served over Ice, Lemon & Lime Slices, Topped with Sparkling | 8

 * Ask your server about other non-alcoholic options*

CHARDONNAY

Balletto Vineyards, “Teresa’s Unoaked,” Russian River, ’21 | 39

Alexander Valley Vineyards, Alexander Valley, ’19 | 36

Mer Soleil Vineyards, Reserve, Santa Lucia, “20 | 36

Ferrari Carano Vineyards & Winery, Sonoma ’20 | 39

Gust, Petaluma Gap, Sonoma County “19 | 39

Sonoma-Cutrer Vineyards, Sonoma, “20 | 42

DAOU Vineyards, “Bodyguard,” Paso Robles, “20 | 54

Stag’s Leap Wine Cellars, Karia, Napa, ’19 | 55

Groth Vineyards & Winery, Napa, ’19 | 55

Ramey Wine Cellars, Sonoma Coast, “18 | 59

Rombauer Vineyards, Carneros, “20 | 89

Cakebread Cellars, Napa, ’20 | 95

DuMol Winery, Russian River Valley, ’19 | 112

Far Niente Winery, Napa, ’19 | 124

Cakebread Cellars, Reserve, Napa, ’19 | 136

SAUVIGNON BLANC / FUME BLANC

13 Celsius Vineyards, Marlborough, New Zealand, ’19 | 34

Ferrari Carano Vineyards & Winery, Fume Blanc, Sonoma, ’21 | 34

Honig Vineyard & Winery, Napa, ’21 | 39

Groth Vineyard and Winery, Napa, ’21 | 40

Silver Oak Cellars, “Twomey,” Napa, “20 | 55

Cakebread Cellars, Napa, ’20 | 69

Cade Estate, PlumpJack Collection, Napa, ‘20 | 77

OTHER WHITE WINE FROM USA

Fess Parker Winery, Riesling, Santa Barbara, ’19 | 30

Willamette Valley Vineyards, Riesling, Oregon, ’20 | 34

Pine Ridge Vineyards, Chenin Blanc-Viognier California, ’19 | 32

King Estate Winery, Pinot Gris, Oregon, ’19 | 39

David Paige Wines, Pinot Blanc, Oregon, ’20 | 58

 

WHITE WINES

ITALY

Moscato, Terre Gaie, “La Perlina,” Veneto, ‘20 | 30

Pinot Grigio, Caposaldo, Veneto, ’21 | 32

Pinot Grigio, Jermann, Friuli-Venezia Giulia, ’20 | 49

FRANCE

Vidal-Fleury, White Blend, France, ’19 | 32

Bordeaux, Comtesse De Malet Roquefort,  ’20 | 35

Vouvray, Marquis de Goulaine, ’20 | 36

Burgandy, Chevalier de la Cree, Montagny Premeir Cru, Knights Templar Cuvee, ’20 | 99

Burgandy, Maison Champy, Pernand Vergelesses, ’16 | 142

Burgandy, Vincent Girardin, Chassagne-Montrachet, ’19 | 150

Burgandy, Bouchard Aine & Fils, Puligny-Montrachet, ’20 | 164

SPAIN

Albarino, Raimat Vineyards, ’20 | 30

Albarino, Martin Codax Winery, ’20 | 32

GERMANY

Riesling, Thomas Schmitt Estate, ’19 | 37

ARGENTINA

Torrontes, Colome Estate Valle Calchaqui, Salta, ’19 | 30

Torrontes, “Tincho”, New Age, (Over Ice & Lime), 32

 

RED WINES

CABERNET SAUVIGNON

Alexander Valley Vineyards, Alexander Valley, ’19 | 39

Treana Winery by Austin Hope, Paso Robles, ’20 | 40

DAOU Vineyards, Paso Robles, ’20 |45

Emblem, Napa, ’18 | 57

Austin Hope Winery, Paso Robles, ’20 |60

Mount Veeder Winery, Napa, ’18 (92 WA) | 69

Alexander Valley Vineyards, School Reserve, ’18 | 79

Louis M. Martini Winery, Napa, ’18 | 81

Hill Family Estate, Napa, ’19 | 85

Honig Vineyard & Winery, Napa, 97

Groth Vineyards, Napa, ’18 | 99

Silverado Vineyards, “GEO,” Napa, ’16 (92 WS) | 99

Round Pond Estate, “Rutherford,” Napa, ’17 (92 WE) | 99

Crossbarn Winery by Paul Hobbs, Napa, ’18 (90 WA) | 120

Frank Family Vineyards, Napa, ’18 | 122

 Antinori Family Estate, “Antica,” Napa, ’17 (92 WE) | 129

Immortal Estate, “Slope,” Sonoma, ’15 (92 WA) | 140

PlumpJack Collection, “Adaptation,” Napa, ’19 | 140

Guarachi Family Wines, Napa, ’17 | 145

Silver Oak Cellars, Alexander Valley, ’17 | 145

Stag’s Leap Wine Cellars, “Artemis,” Napa, ’19 | 145

Honig Vineyard & Winery, Bartolucci Vineyard, Napa, ’15 | 145

Cakebread Cellars, Napa, ’18 | 147

Pride Mountain Vineyards, St Helena, ’17 (90 WA) | 149

Caymus Vineyards, Napa, ’20 | 149

Nickel & Nickel Winery, “Branding Iron,” Napa, ’18 | 163

Cade Estate, PlumpJack Collection, Howell Mountain, ’17 | 163

Coup de Foudre, Napa, ’14 | 165

Sebastiani Vineyards & Winery, Cherryblock, Sonoma, ’17 (93 WA) | 165

Staglin Family Vineyards, “Salus,” Rutherford, ’16 | 169

Silver Oak Cellars, Napa, ’16 | 179

Groth Vineyards & Winery, Reserve, Napa, ’16 (95 WA) | 185

Odette Estate, PlumpJack Collection, Stag’s leap District, ’16 (95 WA) | 189

PlumpJack Estate, Napa, ’18 | 189

DAOU Vineyards, “Soul Of The Lion”, Paso Robles, ’19 | 199

Silver Oak Cellars, Library Release, Napa, ’10 | 225

Caymus Vineyards, Special Selection, Napa, ’17 | 245

Cade Estate Reserve, PlumpJack Collection, Howell Mountain, ’18 | 285

Quilceda Creek, Columbia Valley, ’18 (98 WA) | 299

Odette Estate, PlumpJack Collection, Reserve, Napa, ’14 (98 WA) | 450

Odette Estate, PlumpJack Collection, Reserve, Napa, ’15 (98 WA) | 450

 CABERNET FRANC

Truchard Vineyards, Carneros, ’19 | 54

Revolver Wine Company, “The Fury,” ’18 | 99

Darioush, Napa, ’18 | 145

PETITE SIRAH

J. Lohr Vineyards & Wines,, Tower Road, Paso Robles, ’18 | 45

Stags’ Leap Winery, Napa, ’18 | 79

SYRAH/SHIRAZ 

Mollydooker Winery, “The Boxer,” South Australia, ’20 | 56

SAMSARA, Wine Co., Santa Barbara, ’17 (92 WA) | 67

John Duval Wines, “Entity,” Barossa Valley ‘19 (94 WS) | 79

ZINFANDEL

Alexander Valley Vineyards, “Sin Zin,” Alexander Valley, ’17 | 39

Alexander Valley Vineyards, “Redemption Zin,” Dry Creek Valley, ’16 | 42

Ridge Vineyards, Paso Robles, ’19 | 74

Seghesio Family Vineyards, Old Vine, Sonoma, ’17 | 78

Turley Wine Cellars, Kirschenmann Vineyard, Lodi, ’19 | 95

MERLOT

Chateau Ste Michelle, “Indian Wells”, Columbia Valley, ’18 | 38

Grgich Hills Estate, Napa, ’17 (91 WW) | 89

Duckhorn Vineyards, Napa, ’18 | 62

DAOU Vineyards, “Sequentis,” Reserve, Paso Robles, ’19 | 76

Pahlmeyer, Napa, ‘17 | 155

MERITAGE AND BLENDS

D’Arenberg Cellars, “d’Arry’s Original,” South Australia ’17 | 35

The Pessismist, DAOU, Paso Robles (62% Petite Sirah, 18% Zinfadel, 17% Syrah, 3% Lagrein) 39

Duckhorn Vineyards, “Decoy,” Napa, ’19 | 43

The Paring, California, (50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc & 10% Petit Verdot) ’16 | 48

Mollydooker, “Two Left Feet”, South Australia, (71% Shiraz, 15% Merlot and 14% Cab. Sauv.) ’19 | 55

Taken Wine Co., Napa, (65% Cabernet Sauvignon, 15% Zinfandel, 11% Merlot, 7% Malbec, 2% Petite Syrah) ’18 (90 WE) | 59

PenfoldsVineyards, “Bin 600,” Sonoma, (78% Cabernet Sauvignon, 22% Shiraz) ’18 (93 WE) | 69

DAOU Vineyards, “Bodyguard,” Paso Robles, (59% Petit Verdot, 41% Petite Sirah) ’18 (94 WE) | 68

Chappellet, “Propietor’s Blend”, Mountain Cuvee, Willamette Valley, (44% Cabernet Sauvignon, 36%Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc) ’19 | 68

John Duval Wines, “Plexus,” Barossa Valley, (51% Shiraz, 32% Grenache, 17% Mourvedre) ’17 (94 WS) | 79

Beringer Vineyards, “Q,” Napa, (75% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 5% Petit Sirah) ’18 (90 WA) | 88

Penfolds Vineyards, “Bin 389,” South Australia (54% Cabernet Sauvignon, 46% Shiraz) ’17 | 89

Beaulieu Vineyard, “Tapestry,” Reserve, Napa, (78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot, 3% Cabernet Franc) ’17 | 89

Alexander Valley Vineyards, “Cyrus,” Alexander Valley, (76% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 3% Petit Verdot, 2% Malbec) ’15 | 110

Orin Swift Cellars, “Papillon,” Napa, (Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc) ’19 | 137

Quilceda Creek Winery, “CVR,” Columbia Valley, (95% Cabernet Sauvignon, 4% Merlot, 1% Cabernet Franc) ’18 (96 WA) | 154

Will Harlan, “The Mascot,” Napa (90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot) ’16 | 225

Silver Oak Cellars, “Timeless,” Napa, ’18 | 250

Pahlmeyer, Napa, (80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec) ‘16 (94 WA) | 275

Ovid Vineyards, Napa, (66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot, 3% Petit Verdot) ’16 (99 WA) | 350

PINOT NOIR

Etude Winery, “Lyric,” Santa Barbara, ’19 | 39

Willamette Valley Vineyards, Willamette Valley, ’19 | 43

MacMurray Estate Vineyards, Russian River Valley, ’19 (90 WE) | 44

Ken Wright Cellars, Willamette Valley, ’21 | 48

King Estate Winery, Willamette Valley, ’20 | 52

Belle Glos, Las Alturas, Santa Maria Valley, ’20 | 55

David Paige, Willamette Valley, ’19 | 59

Rex Hill Vineyards, Willamette Valley, ’18 |67

Sokol Blosser Winery, Willamette Valley, ’18 | 82

Etude Winery, Carneros, ’18 (90 WE) | 79

Domaine Serene, Yamhill Cuvee, Willamette Valley, ’17 (92 WA) | 129

DuMol Winery, Russian River Valley, ’20 | 149

MALBEC

Trapiche Vineyards, Broquel, Mendoza, ’19 | 35

Ben Marco Winery, Mendoza, ’19 | 39

Salentein Estate, Reserve, Mendoza, ’20  | 39

Paul Hobbs, “Cocodrilo,” Mendoza, ’18 (90 WS) | 60

 RED WINES FROM FRANCE

Bordeaux

Château Lassegue, “Les Cadrans,” St. Emilion Grand Dru,, ’18 | 55

Château Lassegue, St. Emilion Grand Cru, ’18 | 99

Château Margaux du Margaux, ’14 | 149

Burgundy

Domaine Pavelot, Pinto Noir, Savigny-les-Beaune 1ER Cru, ’17 |  127

Louis Latour, Pommard 1ER Cru, ’18 | 155

Rhône
Chapoutier, Cotes Du Rhône, ’20 | 33

Châteauneuf-du-Pape

E. Guigal, Vallée du Rhône, ’17 | 114

Clos de l’Oratoire des Papes, Vallée du Rhône, ’17 | 129

Château de Beaucastel Vallée du Rhône, ’18 (95 WA) | 148

RED WINES FROM ITALY

Toscana & Abbruzzo

Riccardo Talenti, Rosso Di Montalcino, ’18 | 49

Argiano, Rosso Di Montalcino, ’19 | 55

Biondi-Santi, Rosso Di Montalcino, ’18 | 155

Castello di Volpaia, Chianti Classico, ’19 | 49

Felisina, Chianti Classico Reserva, ’17 | 74

Ornellaia, “Le Serre Nuove,” ’18 | 149

Riccardo Talenti, Brunello Di Montalcino, ’14 | 137

Caparzo Vineyard, Brunello Di Montalcino, ’16 | 120

Argiano, Brunello Di Montalcino, ’16 | 125

Tenuta San Guido Winery, “Guidalberto,” Super Tuscan, ’19 | 118

Tenuta San Guido Winery, “Sassicaia,” Super Tuscan, ’17 | 290

Veneto

Santi, “Solane” Ripasso Valpolicella Classico Superiore, ’17 | 43

Masi Winery, “Campofiorin,” Ripasso Della Valpolicello, ’17 | 46

Masi Winery, “Costasera,” Amarone Della Valpolicello, ’15 | 106

Allegrini Winery, Amarone Della Valpolicello, ’16 | 128

Sardegna

Agricola Punica, Barrua, ’16 | 107

Piemonte

Massolino Vineyards, Dolcetto d’Alba, ’19 | 48

Elvio Cogno Winery, “Bordini,” Barbaresco,  ’15 | 115

Renato Ratti Winery, “Marcenasco,” Barolo,  ’18 | 110

Massolino Vineyards, Barolo,  ’16 | 110

Elvio Cogno Winery, “Cascina Nuova,” Barolo ’16 | 129

RED WINES FROM SPAIN

Torres Family Wines, “Sangre de Toro,” Red Blend, Catalonia, ’18 | 30

Baron de Ley Reserva, Rioja, ’16 | 43

Beronia Winery, Reserva Rioja, ’17 | 39

Campo Viejo Wineries, Gran Reserva, Rioja, ’14 | 45

Marqués de Cáceres Vineyard, Gran Reserva, Rioja ’12 | 67

Faustino, Gran Reserva, Rioja, ’10 | 81

 Torres Family Wines, “Salmos,” Red Blend, Catalinia, ’17 | 82

 

DOMESTIC BEERS

Budweiser | 6.25

Bud Light | 6.25

Michelob Ultra Gold | 6.25

Narragansett, Lager | 6.25

IMPORT & PREMIUM BEERS

Stella Artois, Belgium | 7.25

Estrella Damm, Spain | 7.25

Modelo Negra, Mexico | 7.25

Duke’s Brown Ale, Jacksonville | 7.25

Goose Island, IPA, Chicago | 7.25

Murphy’s Stout, Ireland | 8

DESSERT WINES, PORTS & SHERRY

O’Reilly’s Irish Cream | 7

Fonseca, Bin 27, Finest Reserve, Portugal | 7

Fonseca, 10 Year, Tawny, Portugal | 9

Chambers Rutherglen Muscat, Australia | 9

Dow’s, 20 Year, Tawny, Portugal | 12

Penfolds, Club, Tawny, SE Australia | 7

Felsina, Vin Santo Del Chianti Classico, ’07 | 16

NON-ALCOHOLIC

Coke, Diet Coke, Sprite or Ginger Ale | 3.95

Coffee | 3.95

Single/Double Espresso | 4.50/6