Choice of Excellent Wines

To Complement Your Meal
Reasonably Priced
When curating a list of wines for our guests we look at several characteristics to match the dining experience at Collage.
Winemaker who consistently produces excellent wines every year.
Regions that reflect the style and tastes of the area where the wine is produced.
Winery that uses sound vineyard practices and sustainable farming.

Wines By The Glass
APERITIFS
Bellini | 11
Vermouth Royal | 11
SPARKLING
Cava, Chic, Brut, Barcelona Spain | 9
Prosecco, Candoni, Treviso, DOC, N.V. | 10
Champagne, Piper-Heidsieck, Cuvèe Brut | 17
WHITE WINES (8 oz.)
“Tincho”, Torrontés, New Age, (Over Ice & Lime) | 8
Moscato, La Perlina, Italy | 10
White Blend, Vidal-Fleury, Cotes Du Rhône, France | 12
Pinot Grigio, Caposaldo, Veneto | 9
Pinot Gris, King Estate, Oregon | 12
Rose, DAOU Vineyards, California | 13
Sauvignon Blanc, 13 Celsius, Marlborough | 11
Sauvignon Blanc, Honig, Napa | 14
Chardonnay, Alexander Valley Vineyards | 13
Chardonnay, Balletto, “Theresa’s Unoaked”, Russian River | 13
RED WINES (8 oz.)
Red Blend, Sangre de Toro, Spain | 10
Chapoutier, Cotes Du Rhône Rouge, France | 11
Malbec, Trapiche, Mendoza, Argentina | 11
The Pessismist, DAOU, Paso Robles | 13
Merlot, Chateau Ste Michelle, Columbia Valley | 13
Pinot Noir, Etude Winery, “Lyric,” Santa Barbara | 13
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon | 16
Pinot Noir, Belle Glos, Las Alturas, Santa Maria Valley | 18
Cabernet Sauvignon, Alexander Valley Vineyards | 14
Cabernet Sauvignon, DAOU Vineyards, Paso Robles | 15
Wines By The Bottle
SPARKLING WINE
CHAMPAGNE
Piper-Heidsieck, Cuvee Brut | 78
Buena Vista, Brut Rosé La Victoire, N.V. | 82
Perrier-Jouet Grand Brut, N.V. | 107
Bollinger, Special Cuveé, N.V. | 147
Louis Roederer, Cristal, ’12 | 399
DOMESTIC
Piper Brut, Sonoma | 47
PROSECCO
Candoni, Treviso, DOC, N.V. .187L | 10
Candoni, Treviso, DOC, N.V. .750L | 36
CAVA
Cava, Chic, Brut, Barcelona, Spain | 30
ROSÉ WINES
Fleur de Mer, Côtes de Provence, France ’18 | 36
Cloud Chaser, Côtes de Provence, France ’18 | 38
DAOU Vineyards, Paso Robles, California ’20 | 39
NON-ALCOHOLIC SPARKLING
<<The 60 Hypolita, >> Blackberry Puree & Peach Nectar, Served over Ice, Lemon & Lime Slices, Topped with Sparkling | 8
* Ask your server about other non-alcoholic options*
CHARDONNAY
Balletto Vineyards, “Teresa’s Unoaked,” Russian River, ’21 | 39
Alexander Valley Vineyards, Alexander Valley, ’19 | 36
Mer Soleil Vineyards, Reserve, Santa Lucia, “20 | 36
Ferrari Carano Vineyards & Winery, Sonoma ’20 | 39
Gust, Petaluma Gap, Sonoma County “19 | 39
Sonoma-Cutrer Vineyards, Sonoma, “20 | 42
DAOU Vineyards, “Bodyguard,” Paso Robles, “20 | 54
Stag’s Leap Wine Cellars, Karia, Napa, ’19 | 55
Groth Vineyards & Winery, Napa, ’19 | 55
Ramey Wine Cellars, Sonoma Coast, “18 | 59
Rombauer Vineyards, Carneros, “20 | 89
Cakebread Cellars, Napa, ’20 | 95
DuMol Winery, Russian River Valley, ’19 | 112
Far Niente Winery, Napa, ’19 | 124
Cakebread Cellars, Reserve, Napa, ’19 | 136
SAUVIGNON BLANC / FUME BLANC
13 Celsius Vineyards, Marlborough, New Zealand, ’19 | 34
Ferrari Carano Vineyards & Winery, Fume Blanc, Sonoma, ’21 | 34
Honig Vineyard & Winery, Napa, ’21 | 39
Groth Vineyard and Winery, Napa, ’21 | 40
Silver Oak Cellars, “Twomey,” Napa, “20 | 55
Cakebread Cellars, Napa, ’20 | 69
Cade Estate, PlumpJack Collection, Napa, ‘20 | 77
OTHER WHITE WINE FROM USA
Fess Parker Winery, Riesling, Santa Barbara, ’19 | 30
Willamette Valley Vineyards, Riesling, Oregon, ’20 | 34
Pine Ridge Vineyards, Chenin Blanc-Viognier California, ’19 | 32
King Estate Winery, Pinot Gris, Oregon, ’19 | 39
David Paige Wines, Pinot Blanc, Oregon, ’20 | 58
WHITE WINES
ITALY
Moscato, Terre Gaie, “La Perlina,” Veneto, ‘20 | 30
Pinot Grigio, Caposaldo, Veneto, ’21 | 32
Pinot Grigio, Jermann, Friuli-Venezia Giulia, ’20 | 49
FRANCE
Vidal-Fleury, White Blend, France, ’19 | 32
Bordeaux, Comtesse De Malet Roquefort, ’20 | 35
Vouvray, Marquis de Goulaine, ’20 | 36
Burgandy, Chevalier de la Cree, Montagny Premeir Cru, Knights Templar Cuvee, ’20 | 99
Burgandy, Maison Champy, Pernand Vergelesses, ’16 | 142
Burgandy, Vincent Girardin, Chassagne-Montrachet, ’19 | 150
Burgandy, Bouchard Aine & Fils, Puligny-Montrachet, ’20 | 164
SPAIN
Albarino, Raimat Vineyards, ’20 | 30
Albarino, Martin Codax Winery, ’20 | 32
GERMANY
Riesling, Thomas Schmitt Estate, ’19 | 37
ARGENTINA
Torrontes, Colome Estate Valle Calchaqui, Salta, ’19 | 30
Torrontes, “Tincho”, New Age, (Over Ice & Lime), 32
RED WINES
CABERNET SAUVIGNON
Alexander Valley Vineyards, Alexander Valley, ’19 | 39
Treana Winery by Austin Hope, Paso Robles, ’20 | 40
DAOU Vineyards, Paso Robles, ’20 |45
Emblem, Napa, ’18 | 57
Austin Hope Winery, Paso Robles, ’20 |60
Mount Veeder Winery, Napa, ’18 (92 WA) | 69
Alexander Valley Vineyards, School Reserve, ’18 | 79
Louis M. Martini Winery, Napa, ’18 | 81
Hill Family Estate, Napa, ’19 | 85
Honig Vineyard & Winery, Napa, 97
Groth Vineyards, Napa, ’18 | 99
Silverado Vineyards, “GEO,” Napa, ’16 (92 WS) | 99
Round Pond Estate, “Rutherford,” Napa, ’17 (92 WE) | 99
Crossbarn Winery by Paul Hobbs, Napa, ’18 (90 WA) | 120
Frank Family Vineyards, Napa, ’18 | 122
Antinori Family Estate, “Antica,” Napa, ’17 (92 WE) | 129
Immortal Estate, “Slope,” Sonoma, ’15 (92 WA) | 140
PlumpJack Collection, “Adaptation,” Napa, ’19 | 140
Guarachi Family Wines, Napa, ’17 | 145
Silver Oak Cellars, Alexander Valley, ’17 | 145
Stag’s Leap Wine Cellars, “Artemis,” Napa, ’19 | 145
Honig Vineyard & Winery, Bartolucci Vineyard, Napa, ’15 | 145
Cakebread Cellars, Napa, ’18 | 147
Pride Mountain Vineyards, St Helena, ’17 (90 WA) | 149
Caymus Vineyards, Napa, ’20 | 149
Nickel & Nickel Winery, “Branding Iron,” Napa, ’18 | 163
Cade Estate, PlumpJack Collection, Howell Mountain, ’17 | 163
Coup de Foudre, Napa, ’14 | 165
Sebastiani Vineyards & Winery, Cherryblock, Sonoma, ’17 (93 WA) | 165
Staglin Family Vineyards, “Salus,” Rutherford, ’16 | 169
Silver Oak Cellars, Napa, ’16 | 179
Groth Vineyards & Winery, Reserve, Napa, ’16 (95 WA) | 185
Odette Estate, PlumpJack Collection, Stag’s leap District, ’16 (95 WA) | 189
PlumpJack Estate, Napa, ’18 | 189
DAOU Vineyards, “Soul Of The Lion”, Paso Robles, ’19 | 199
Silver Oak Cellars, Library Release, Napa, ’10 | 225
Caymus Vineyards, Special Selection, Napa, ’17 | 245
Cade Estate Reserve, PlumpJack Collection, Howell Mountain, ’18 | 285
Quilceda Creek, Columbia Valley, ’18 (98 WA) | 299
Odette Estate, PlumpJack Collection, Reserve, Napa, ’14 (98 WA) | 450
Odette Estate, PlumpJack Collection, Reserve, Napa, ’15 (98 WA) | 450
CABERNET FRANC
Truchard Vineyards, Carneros, ’19 | 54
Revolver Wine Company, “The Fury,” ’18 | 99
Darioush, Napa, ’18 | 145
PETITE SIRAH
J. Lohr Vineyards & Wines,, Tower Road, Paso Robles, ’18 | 45
Stags’ Leap Winery, Napa, ’18 | 79
SYRAH/SHIRAZ
Mollydooker Winery, “The Boxer,” South Australia, ’20 | 56
SAMSARA, Wine Co., Santa Barbara, ’17 (92 WA) | 67
John Duval Wines, “Entity,” Barossa Valley ‘19 (94 WS) | 79
ZINFANDEL
Alexander Valley Vineyards, “Sin Zin,” Alexander Valley, ’17 | 39
Alexander Valley Vineyards, “Redemption Zin,” Dry Creek Valley, ’16 | 42
Ridge Vineyards, Paso Robles, ’19 | 74
Seghesio Family Vineyards, Old Vine, Sonoma, ’17 | 78
Turley Wine Cellars, Kirschenmann Vineyard, Lodi, ’19 | 95
MERLOT
Chateau Ste Michelle, “Indian Wells”, Columbia Valley, ’18 | 38
Grgich Hills Estate, Napa, ’17 (91 WW) | 89
Duckhorn Vineyards, Napa, ’18 | 62
DAOU Vineyards, “Sequentis,” Reserve, Paso Robles, ’19 | 76
Pahlmeyer, Napa, ‘17 | 155
MERITAGE AND BLENDS
D’Arenberg Cellars, “d’Arry’s Original,” South Australia ’17 | 35
The Pessismist, DAOU, Paso Robles (62% Petite Sirah, 18% Zinfadel, 17% Syrah, 3% Lagrein) 39
Duckhorn Vineyards, “Decoy,” Napa, ’19 | 43
The Paring, California, (50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc & 10% Petit Verdot) ’16 | 48
Mollydooker, “Two Left Feet”, South Australia, (71% Shiraz, 15% Merlot and 14% Cab. Sauv.) ’19 | 55
Taken Wine Co., Napa, (65% Cabernet Sauvignon, 15% Zinfandel, 11% Merlot, 7% Malbec, 2% Petite Syrah) ’18 (90 WE) | 59
PenfoldsVineyards, “Bin 600,” Sonoma, (78% Cabernet Sauvignon, 22% Shiraz) ’18 (93 WE) | 69
DAOU Vineyards, “Bodyguard,” Paso Robles, (59% Petit Verdot, 41% Petite Sirah) ’18 (94 WE) | 68
Chappellet, “Propietor’s Blend”, Mountain Cuvee, Willamette Valley, (44% Cabernet Sauvignon, 36%Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc) ’19 | 68
John Duval Wines, “Plexus,” Barossa Valley, (51% Shiraz, 32% Grenache, 17% Mourvedre) ’17 (94 WS) | 79
Beringer Vineyards, “Q,” Napa, (75% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 5% Petit Sirah) ’18 (90 WA) | 88
Penfolds Vineyards, “Bin 389,” South Australia (54% Cabernet Sauvignon, 46% Shiraz) ’17 | 89
Beaulieu Vineyard, “Tapestry,” Reserve, Napa, (78% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 4% Petit Verdot, 3% Cabernet Franc) ’17 | 89
Alexander Valley Vineyards, “Cyrus,” Alexander Valley, (76% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 3% Petit Verdot, 2% Malbec) ’15 | 110
Orin Swift Cellars, “Papillon,” Napa, (Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc) ’19 | 137
Quilceda Creek Winery, “CVR,” Columbia Valley, (95% Cabernet Sauvignon, 4% Merlot, 1% Cabernet Franc) ’18 (96 WA) | 154
Will Harlan, “The Mascot,” Napa (90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot) ’16 | 225
Silver Oak Cellars, “Timeless,” Napa, ’18 | 250
Pahlmeyer, Napa, (80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec) ‘16 (94 WA) | 275
Ovid Vineyards, Napa, (66% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot, 3% Petit Verdot) ’16 (99 WA) | 350
PINOT NOIR
Etude Winery, “Lyric,” Santa Barbara, ’19 | 39
Willamette Valley Vineyards, Willamette Valley, ’19 | 43
MacMurray Estate Vineyards, Russian River Valley, ’19 (90 WE) | 44
Ken Wright Cellars, Willamette Valley, ’21 | 48
King Estate Winery, Willamette Valley, ’20 | 52
Belle Glos, Las Alturas, Santa Maria Valley, ’20 | 55
David Paige, Willamette Valley, ’19 | 59
Rex Hill Vineyards, Willamette Valley, ’18 |67
Sokol Blosser Winery, Willamette Valley, ’18 | 82
Etude Winery, Carneros, ’18 (90 WE) | 79
Domaine Serene, Yamhill Cuvee, Willamette Valley, ’17 (92 WA) | 129
DuMol Winery, Russian River Valley, ’20 | 149
MALBEC
Trapiche Vineyards, Broquel, Mendoza, ’19 | 35
Ben Marco Winery, Mendoza, ’19 | 39
Salentein Estate, Reserve, Mendoza, ’20 | 39
Paul Hobbs, “Cocodrilo,” Mendoza, ’18 (90 WS) | 60
RED WINES FROM FRANCE
Bordeaux
Château Lassegue, “Les Cadrans,” St. Emilion Grand Dru,, ’18 | 55
Château Lassegue, St. Emilion Grand Cru, ’18 | 99
Château Margaux du Margaux, ’14 | 149
Burgundy
Domaine Pavelot, Pinto Noir, Savigny-les-Beaune 1ER Cru, ’17 | 127
Louis Latour, Pommard 1ER Cru, ’18 | 155
Rhône
Chapoutier, Cotes Du Rhône, ’20 | 33
Châteauneuf-du-Pape
E. Guigal, Vallée du Rhône, ’17 | 114
Clos de l’Oratoire des Papes, Vallée du Rhône, ’17 | 129
Château de Beaucastel Vallée du Rhône, ’18 (95 WA) | 148
RED WINES FROM ITALY
Toscana & Abbruzzo
Riccardo Talenti, Rosso Di Montalcino, ’18 | 49
Argiano, Rosso Di Montalcino, ’19 | 55
Biondi-Santi, Rosso Di Montalcino, ’18 | 155
Castello di Volpaia, Chianti Classico, ’19 | 49
Felisina, Chianti Classico Reserva, ’17 | 74
Ornellaia, “Le Serre Nuove,” ’18 | 149
Riccardo Talenti, Brunello Di Montalcino, ’14 | 137
Caparzo Vineyard, Brunello Di Montalcino, ’16 | 120
Argiano, Brunello Di Montalcino, ’16 | 125
Tenuta San Guido Winery, “Guidalberto,” Super Tuscan, ’19 | 118
Tenuta San Guido Winery, “Sassicaia,” Super Tuscan, ’17 | 290
Veneto
Santi, “Solane” Ripasso Valpolicella Classico Superiore, ’17 | 43
Masi Winery, “Campofiorin,” Ripasso Della Valpolicello, ’17 | 46
Masi Winery, “Costasera,” Amarone Della Valpolicello, ’15 | 106
Allegrini Winery, Amarone Della Valpolicello, ’16 | 128
Sardegna
Agricola Punica, Barrua, ’16 | 107
Piemonte
Massolino Vineyards, Dolcetto d’Alba, ’19 | 48
Elvio Cogno Winery, “Bordini,” Barbaresco, ’15 | 115
Renato Ratti Winery, “Marcenasco,” Barolo, ’18 | 110
Massolino Vineyards, Barolo, ’16 | 110
Elvio Cogno Winery, “Cascina Nuova,” Barolo ’16 | 129
RED WINES FROM SPAIN
Torres Family Wines, “Sangre de Toro,” Red Blend, Catalonia, ’18 | 30
Baron de Ley Reserva, Rioja, ’16 | 43
Beronia Winery, Reserva Rioja, ’17 | 39
Campo Viejo Wineries, Gran Reserva, Rioja, ’14 | 45
Marqués de Cáceres Vineyard, Gran Reserva, Rioja ’12 | 67
Faustino, Gran Reserva, Rioja, ’10 | 81
Torres Family Wines, “Salmos,” Red Blend, Catalinia, ’17 | 82
DOMESTIC BEERS
Budweiser | 6.25
Bud Light | 6.25
Michelob Ultra Gold | 6.25
Narragansett, Lager | 6.25
IMPORT & PREMIUM BEERS
Stella Artois, Belgium | 7.25
Estrella Damm, Spain | 7.25
Modelo Negra, Mexico | 7.25
Duke’s Brown Ale, Jacksonville | 7.25
Goose Island, IPA, Chicago | 7.25
Murphy’s Stout, Ireland | 8
DESSERT WINES, PORTS & SHERRY
O’Reilly’s Irish Cream | 7
Fonseca, Bin 27, Finest Reserve, Portugal | 7
Fonseca, 10 Year, Tawny, Portugal | 9
Chambers Rutherglen Muscat, Australia | 9
Dow’s, 20 Year, Tawny, Portugal | 12
Penfolds, Club, Tawny, SE Australia | 7
Felsina, Vin Santo Del Chianti Classico, ’07 | 16
NON-ALCOHOLIC
Coke, Diet Coke, Sprite or Ginger Ale | 3.95
Coffee | 3.95
Single/Double Espresso | 4.50/6