St. Augustine Dining Experience At Its Finest
Award-Winning Food & Service
It’s all about quality. The Collage menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb and veal, using international flavor profiles.
Each dish is prepared from scratch using the finest and freshest ingredients available.
Varied Selection of Wines
We aim to provide a choice of excellent wines to complement your meal. When curating a list of wines for our guests we look at several characteristics to match the dining experience at Collage.
This entails choosing a winemaker who consistently produces excellent wines every year. Purchasing wines from regions that reflect the style and tastes of the area where it’s produced. Working with a winery that uses sound vineyard practices and sustainable farming.
Embrace the Charming Ambiance of Collage
A memorable experience begins when entering wooden doors framed by beautiful flowering plants. That warm and inviting atmosphere is followed by delicious food prepared by a world-class chef and impeccable service from highly trained staff.
It’s an experience well-awarded. Collage has received “Top 100 Best Restaurants in America” recognition by OpenTable multiple times. It’s one of “The Best Restaurants in the U.S.” for 2020 and 2021 in Trip Advisor’s Travelers Choice. Received the “Best of the Best” Awards and one of Yelp’s “Top 10 Places to Treat Yourself” for 2019.